Langhe Doc Rosso
With its intense varietal red colour, the wine brings together and highlights all the aroma and tasting qualities of the three different varieties. Perfect throughout a meal, going well too with bigger meat dishes.
50% Dolcetto, 25% Nebbiolo, 25% Barbera
Average age of vines
Vertically, in a cool, dry place.
O È APPARSO SU
Small drops of awareness.
NameLanghe Doc Rosso
Variety50% Nebbiolo 25% Dolcetto 25% Barbera
Average age of plants
Harvest time depending on the yearLate September/October
FermentationWith indigenous yeasts, separate vinifications for each grape variety
AgeingNebbiolo 6 months in wood, 3 months in bottle
"We are learning on our own skin that the organism that destroys its environment destroys itself."
Everything starts from the earth
What we actually do...
harvested by hand in boxes in September/October. The varieties are pressed and vinified separately according to their individual characteristics. Traditional fermentations with daily pumping of the must over the cap for at least 15 and up to 30 days, depending on the variety. The wines are then drawn off, and the dolcetto is transferred into steel tanks while the Barbera and Nebbiolo mature for 12 months in casks of French oak holding 25 hl and/or second/third-fill French oak barriques. The wines are then blended before being cellared for a further six months in stainless steel tanks. Cellared in Bordeaux bottles with natural corks for another 6 months prior to release.
Organic is a lifestyle.
When we started everyone thought we were crazy. Today that method has become a way of life shared by many people. But as Nature would do, now is not the time to stand still, we neeed to constantly improve what we do and our values. Because it is only through change that we can build the world we have always wanted.
Mauro Drocco / Founder