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Quando

Langhe
Doc Bianco

We only produce a white wine that combines the characteristics of two grape varieties, viognier (a French variety) that gives floral and aromatic scents and arneis (a native Piedmontese variety) that gives minerality. The vineyards are located in the parts with a northern exposure (the less valuable ones) this allows us to maintain freshness and acidity.

Langhe Doc Bianco

Bright straw yellow, with very complex, long, clear-cut nose of citrus and fruity aromas in general. Expansive, fresh, slightly crisp and salty taste, with a full, soft and smooth finish. Makes a perfect match for various starters and fish-based hors-d’oeuvres, first courses in general and shellfish. An excellent aperitif.

  • Grape Variety

    50% Arnets 50% Viognier

  • Average age of vines

    15 years

  • Store

    Vertically, in a cool, dry place.

Trans Alps Adventure
HA COLLABORATO
O È APPARSO SU
decanter
golosaria
la stampa
slow wine
wine enthusiast

Small drops of awareness.

We only produce a white wine that combines the characteristics of two grape varieties, viognier (a French variety) that gives floral and aromatic scents and arneis (a native Piedmontese variety) that gives minerality. The vines are positioned in the parts with a northern exposure (the less valuable ones) this allows us to maintain freshness and acidity. The decision to cultivate white vines is also a business sustainability decision as we are "exploiting" parts of the hillside that would otherwise be unsuitable for red vines.
  • Name
    Langhe Doc Bianco
  • Variety
    50% Arneis 50% Viognier
  • Altitutude
    200 s.l.m.
  • Soil
    Clay-limestone
  • Agricolture
    Organic
  • Breeding system
    Guyot
  • Average age of plants

    15 years

  • Harvest time depending on the year
    Late August/early September
  • Fermentation
    With indigenous yeasts, maceration 3 hours on the skins, fermentation in steel for 30 days
  • Ageing
    6 months in steel tank, 1 month in bottle

"We are learning on our own skin that the organism that destroys its environment destroys itself."

Gregory Bateson

Where we produce our wine

Everything starts from the earth

TECHNIQUE

What we actually do...

When the grapes are fully ripe they are pressed, and the free-run juice is fermented at a controlled temperature. Matures for around 10 months.
Tour and Stopovers

Organic is a lifestyle.

When we started everyone thought we were crazy. Today that method has become a way of life shared by many people. But as Nature would do, now is not the time to stand still, we neeed to constantly improve what we do and our values. Because it is only through change that we can build the world we have always wanted.

Mauro Drocco / Founder

Our collections