Langhe Doc Bianco
Bright straw yellow, with very complex, long, clear-cut nose of citrus and fruity aromas in general. Expansive, fresh, slightly crisp and salty taste, with a full, soft and smooth finish. Makes a perfect match for various starters and fish-based hors-d’oeuvres, first courses in general and shellfish. An excellent aperitif.
50% Arnets 50% Viognier
Average age of vines
Vertically, in a cool, dry place.
O È APPARSO SU
Small drops of awareness.
NameLanghe Doc Bianco
Variety50% Arneis 50% Viognier
Average age of plants
Harvest time depending on the yearLate August/early September
FermentationWith indigenous yeasts, maceration 3 hours on the skins, fermentation in steel for 30 days
Ageing6 months in steel tank, 1 month in bottle
"We are learning on our own skin that the organism that destroys its environment destroys itself."
Everything starts from the earth
What we actually do...
Organic is a lifestyle.
When we started everyone thought we were crazy. Today that method has become a way of life shared by many people. But as Nature would do, now is not the time to stand still, we neeed to constantly improve what we do and our values. Because it is only through change that we can build the world we have always wanted.
Mauro Drocco / Founder