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Sarà

Barbera d'Alba Superiore Doc

It will be our Barbera Superiore, the only female presence in our wine range, expresses its femininity in terms of generosity, softness, persuasiveness and last but not least endurance.

Barbera d'Alba Superiore Doc

A big, intense, deep ruby red wine with marked aromas of jam, wild cherries, red berries and slight spicy overtones. Full-bodied and mouth-filling, with a typically fresh feel on the palate. A perfect match for first courses, steak tartare, roasts, pork, game, cheese, flavoursome soups and aromatic fish chowders.

  • Grape Variety

    100% Barbera

  • Average age of vines

    15 years

  • Store
    Horizontally, in a cool, dry place.
Trans Alps Adventure
HA COLLABORATO
O È APPARSO SU
decanter
golosaria
la stampa
slow wine
wine enthusiast

Small drops of awareness.

It will be our Barbera Superiore, the only female presence in our wine range, expresses its femininity in terms of generosity, softness, persuasiveness and last but not least endurance.
  • Name
    Barbera d'Alba Superiore Doc
  • Variety

    100% Barbera

  • Altitutude
    250 s.l.m.
  • Soil
    Clay-limestone
  • Agricolture
    Organic
  • Breeding system
    Guyot
  • Average age of plants

    15 years

  • Harvest time depending on the year
  • Fermentation
    with indigenous yeasts, fermentation in steel for 15 days
  • Ageing
    6 months in wooden barrels, 6 months in bottle

"We are learning on our own skin that the organism that destroys its environment destroys itself."

Gregory Bateson

Where we produce our wine

Everything starts from the earth

TECHNIQUE

What we actually do...

Harvested by hand in boxes in September/October. The grapes are pressed and transferred into temperature-controlled stainless steel tanks. Traditional fermentation with daily pumping of the must over the cap for a minimum of 20 days, following which the wine is drawn off and transferred into casks of French oak holding 25 hl and/or second/third-fill French oak barriques. After spending 12/18 months in wood, the Barbera d’Alba is cellared for a further 6 months in Bordeaux bottles with natural corks prior to its release.

Tour and Stopovers

Organic is a lifestyle.

When we started everyone thought we were crazy. Today that method has become a way of life shared by many people. But as Nature would do, now is not the time to stand still, we neeed to constantly improve what we do and our values. Because it is only through change that we can build the world we have always wanted.

Mauro Drocco / Founder

Our collections